Flavorful Origins Flavorful Origins: Gansu Episode 7 Gluten 2020
7.9/10 by 12 users
Baked, air-dried or sliced into strips, the absorbent wheat gluten can be added to soups and meaty stews, making it a perfect flavor reservoir.
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3. Cooked chopped entrails of sheep 2020-07-24
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4. Flaxseed 2020-07-24
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5. Gua Gua 2020-07-24
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6. Beef noodles 2020-07-24
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8. Souherb 2020-07-24
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9. Niang Pi 2020-07-24
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10. Potato 2020-07-24
