Mexico: One Plate at a Time Mexico one plate at a time season 6 Episode 12 Tequila Flights and Bites 2008
Rick’s on a mission to tell the world about tequila, and he’s starting with a party for 25 at home. But it’s not about doing shots and licking salt off your hand. He wants to open people’s minds and palates to the complexities of Mexico’s smooth, super-premium tequilas made from 100% blue agave—artisanal products on a par with the world’s great brandies. So he’s planned a tasting with tequila flights and plenty of fun, satisfying food to match. In the town of Tequila, Rick gives us a firsthand look at the production process, from the harvesting and roasting of the agave hearts to fermentation, distilling, and aging. Back in Chicago, he and his daughter, Lanie, get started on what’s often called the Mexican party food: a big, bubbling vat of Classic White Pozole, a hearty stew of corn and pork that goes perfectly with the flavor of Tequila.
- Released: 2008-11-21
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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1. Return to Hacienda 2008-09-05
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2. A Man, A Pan, Paella! 2008-09-12
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3. Beach Blanket Barbeque 2008-09-19
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4. Let's Do Brunch 2008-09-26
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5. Taquisa for Ten 2008-10-03
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6. Ice Cream Social Skills 2008-10-10
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7. Seafood Cocktail Party 2008-10-17
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8. The Whole Tamalada 2008-10-24
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9. Summer and Smoke 2008-10-31
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10. Barbacoa Block Party 2008-11-07
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11. Fiesta in the Fast Lane 2008-11-14
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12. Tequila Flights and Bites 2008-11-21
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13. Street Fare Tonight! 2008-11-28
