Mexico: One Plate at a Time Mexico one plate at a time season 6 Episode 11 Fiesta in the Fast Lane 2008
Rick’s having people over for a relaxed evening of parlor games. He doesn’t want to spend all day cooking. But still, he wants it to be special. So he’s set himself a challenge: in one hour, with one bag of groceries, he’ll pull off a big-flavored spread of Mexican party food. The secret is starting with great prepared ingredients and combining them to make something exciting and new. That means finger-food like little Tuna in Jalapeño Escabechefilled with good-quality canned tuna, quickly warmed with vinegar, onions and pickled jalapeños. It means using canned chipotles to transform ordinary nuts into spicy-smoky Chipotle Roasted Nuts, and doctoring tortilla chips with lime juice and seasonings, and then baking them to make Garlicky Black Pepper Tortilla Chips. And it means an ultra-easy Wild Mushroom Queso Fundido, a hot cheese dip made extra-flavorful with a splash of beer.
- Released: 2008-11-14
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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1. Return to Hacienda 2008-09-05
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2. A Man, A Pan, Paella! 2008-09-12
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3. Beach Blanket Barbeque 2008-09-19
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4. Let's Do Brunch 2008-09-26
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5. Taquisa for Ten 2008-10-03
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6. Ice Cream Social Skills 2008-10-10
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7. Seafood Cocktail Party 2008-10-17
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8. The Whole Tamalada 2008-10-24
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9. Summer and Smoke 2008-10-31
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10. Barbacoa Block Party 2008-11-07
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11. Fiesta in the Fast Lane 2008-11-14
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12. Tequila Flights and Bites 2008-11-21
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13. Street Fare Tonight! 2008-11-28
