Mexico: One Plate at a Time Mexico one plate at a time season 6 Episode 10 Barbacoa Block Party 2008
The Baylesses love to feed a crowd. And one of their favorite ways to do it is firing up the Mexican-style barbecue pit they built in their Chicago backyard, inspired in part by the 3,000 seat Arroyo restaurant in Mexico City, where the pit-cooked lamb and pork make every meal a carnivore’s carnival ride. At Arroyo, we catch a glimpse of barbacoa—lamb wrapped in maguey leaves, slowly roasted in a massive brick pit. And with that mouthwatering memory in mind, Rick and his daughter, Lanie, prepare a block party for 25, featuring Oaxacan-style Barbacoa—lamb marinated with red chiles, wrapped in avocado and banana leaves and slow-roasted in the smoldering pit. To welcome the lucky friends and neighbors, there are refreshingly simple Watermelon Coolers and freshly made Tlayudas Oaxaqueñas, Oaxacan-style grilled tostadas, topped with chorizo, guacamole and fresh cheese.
- Released: 2008-11-07
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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1. Return to Hacienda 2008-09-05
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2. A Man, A Pan, Paella! 2008-09-12
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3. Beach Blanket Barbeque 2008-09-19
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4. Let's Do Brunch 2008-09-26
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5. Taquisa for Ten 2008-10-03
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6. Ice Cream Social Skills 2008-10-10
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7. Seafood Cocktail Party 2008-10-17
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8. The Whole Tamalada 2008-10-24
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9. Summer and Smoke 2008-10-31
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10. Barbacoa Block Party 2008-11-07
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11. Fiesta in the Fast Lane 2008-11-14
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12. Tequila Flights and Bites 2008-11-21
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13. Street Fare Tonight! 2008-11-28
