Mexico: One Plate at a Time Mexico one plate at a time season 5 Episode 5 Savoring Citrus 2007
There’s nothing like a tall glass of fresh-squeezed orange juice—naranjada—it’s called in Mexico. Rick takes us on a citrus groove to learn the ins and outs of fresh juice in savory, lip-smacking dishes throughout the Yucatan. We journey to the huge citrus market in Oxkutzkab for a sweet and sour lesson on the lime family tree—from limón to lima the classic aromatic citrus fruit used to make Sopa de Lima (Classic Yucatecan Lime Soup with crispy tortillas). Lanie teaches Rick a thing or two about the local avocadoes —from the Noche Buena variety to the Lagunero. At home, they make an Avocado-Mango Salad with a fresh lime juice and pumpkinseed dressing. Then Rick takes us to Tutul Xiu Restaurant in the small town of Maní for their renowned Poc Chuc—quick-grilled thin pieces of pork marinated in sour orange and served with all kinds of crunchy garnishes.
- Released: 2007-02-09
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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1. Eat, Drink and Be Merida 2007-01-27
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2. Fresh Chiles, Hot & Cool 2007-01-19
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3. Mysteries of the Deep 2007-01-26
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4. A Pig, a Pit, and a Plan 2007-02-02
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5. Savoring Citrus 2007-02-09
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6. Tropical Sweet Tooth 2007-02-16
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7. Rick & Jacques. Two Chefs at Playa 2007-02-23
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8. Yesterday, Today & Tamales 2007-03-02
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9. Yucatan Snack-a-Thon 2007-03-09
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10. Modern Mayan 2007-03-16
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11. Paste Sensations 2007-03-23
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12. Show Me the Honey 2007-03-30
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13. Hacienda Renaissance 2007-04-06
