Mexico: One Plate at a Time Mexico one plate at a time season 5 Episode 3 Mysteries of the Deep 2007
Water is a precious source of life—especially in the Yucatan jungle where there are no rivers or lakes. Rick goes deep, underneath the limestone bedrock, to show us the underground rivers and cenotes (sink holes) found throughout the peninsula. For the Mayans, these holes were freshwater wells they considered sacred. Today, we can explore them up close and personal with a bit of snorkeling gear. Being in all that water makes Rick hungry for one thing—seafood. So he goes topside to deep-sea fish and then enlists the help of a local fisherman to turn his catch of the day into a beachside Ceviche. When deep-sea fishing is not in the cards, Rick takes us to the Merida market for a tour of the prepared seafood offerings including Shrimp a la Vinagreta. To complete his inner beach vacation, we enjoy spiny lobster on the Riviera Maya at the beachside restaurant Oscar y Lalo’s. The journey ends in Rick’s backyard grill for stunning version of Lobster with Smoky Garlic Mojo.
- Released: 2007-01-26
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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1. Eat, Drink and Be Merida 2007-01-27
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2. Fresh Chiles, Hot & Cool 2007-01-19
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3. Mysteries of the Deep 2007-01-26
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4. A Pig, a Pit, and a Plan 2007-02-02
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5. Savoring Citrus 2007-02-09
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6. Tropical Sweet Tooth 2007-02-16
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7. Rick & Jacques. Two Chefs at Playa 2007-02-23
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8. Yesterday, Today & Tamales 2007-03-02
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9. Yucatan Snack-a-Thon 2007-03-09
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10. Modern Mayan 2007-03-16
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11. Paste Sensations 2007-03-23
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12. Show Me the Honey 2007-03-30
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13. Hacienda Renaissance 2007-04-06
