Mexico: One Plate at a Time Season 10: Mexico City - Chef to Chef Episode 5 Mexico: It's (a) Wine Country 2015
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Rick’s got nothing against cerveza and margaritas, but in this episode he explores another side of Mexican drinking: Wine. Mexican wine. And no, that’s not a misnomer. In fact, the burgeoning craft of Mexican wine is growing, often in unusual places. Marvin Nahmias and partners have transformed a high-rise rooftop in Mexico City into a small vineyard and winemaking facility; after they give Rick a tour, they give him the keys to the kitchen. The winery’s brick ovens and grills speak to Rick’s inner pit master, so at the San Juan Market, Rick selects cabrito to cook over hardwood, tender chayote to roast in the wood oven for tacos and eggplant to char into a salsa. Salud!
- Released: 2015-02-07
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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1. A Seafood Dream 2015-01-10
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2. A Chef's Path 2015-01-17
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3. Island Time 2015-01-24
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4. Under the Influence (of Tacos) 2015-01-31
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5. Mexico: It's (a) Wine Country 2015-02-07
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6. Artisanal Bread in Tortilla Land 2015-02-14
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7. Shaking up the Margarita 2015-02-21
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8. How to Feed A City 2015-02-28
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9. A Passion for Cheese 2015-03-07
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10. Market Inspirations, Local Genius 2015-03-14
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11. Mexican Chocolate: The Next Chapter 2015-03-21
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13. It All Begins With Beans 2015-04-04
