Trails to Tsukiji Season 2 Episode 22 Saba (Mackerel) 2016
0/10 by 0 users
Japan's annual catch of saba (mackerel) is about 500,000 tons, the largest in the world, and the fish is an essential part of both Japan's cuisine and its culture. Join us as we discover a world of delectable saba dishes and find out why the fish means so much to so many people, including fishermen, restaurateurs and even members of a saba fan club. Welcome to the world of saba, one of the most beloved fish in Japan.
- Released: 2016-11-16
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
-
1. Ise-Ebi 2016-01-06
-
3. Shiitake 2016-03-02
-
4. Takenoko 2016-03-23
-
5. Snow Crab 2016-04-06
-
6. Katsuobushi 2016-04-13
-
10. Hamaguri 2016-05-18
-
11. Renkon 2016-06-01
-
12. Tomato 2016-06-15
-
13. Katsuo 2016-07-06
-
14. Muskmelon 2016-07-20
-
16. Kamo-Nasu 2016-08-17
-
17. Cucumber 2016-09-07
-
18. Octopus 2016-09-21
-
19. Edamame 2016-10-05
-
20. Abalone 2016-10-19
-
21. Grapes 2016-11-02
-
22. Saba (Mackerel) 2016-11-16
-
23. Potato 2016-12-07
