Trails to Tsukiji Season 2 Episode 13 Katsuo 2016
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Reasonably priced yet packed with umami flavor, katsuo or bonito in English is one of Japan's favorite fish. Discover how the red meat of katsuo pairs well with a variety of seasonings, hear all about how bonito flakes are created, and visit one of katsuo's main fishing ports, Kochi Prefecture, to learn about the region's unique fishing methods and delicious dishes. Dive in and discover why katsuo has been popular in Japan for centuries!
- Released: 2016-07-06
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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1. Ise-Ebi 2016-01-06
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3. Shiitake 2016-03-02
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4. Takenoko 2016-03-23
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5. Snow Crab 2016-04-06
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6. Katsuobushi 2016-04-13
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10. Hamaguri 2016-05-18
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11. Renkon 2016-06-01
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12. Tomato 2016-06-15
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13. Katsuo 2016-07-06
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14. Muskmelon 2016-07-20
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16. Kamo-Nasu 2016-08-17
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17. Cucumber 2016-09-07
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18. Octopus 2016-09-21
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19. Edamame 2016-10-05
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20. Abalone 2016-10-19
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21. Grapes 2016-11-02
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22. Saba (Mackerel) 2016-11-16
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23. Potato 2016-12-07
