America's Test Kitchen Season 21 Episode 24 Farmer's Market Fare 2021
7/10 by 9 users
Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.
- Released: 2021-06-12
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
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1. A Taste of Mexico 2021-01-01
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2. Autumn Supper 2021-01-09
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3. Simple Chicken Dinner 2021-01-16
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4. Simple and Elegant Dinner 2021-01-23
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5. Breakfast Basics 2021-01-30
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6. French-Inspired Comfort Food 2021-02-06
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7. Japanese-Inspired Favorites 2021-02-13
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8. Crepes Two Ways 2021-02-20
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9. Rustic Italian Fare 2021-02-27
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10. Tagine and Hummus 2021-03-06
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11. Mediterranean Comfort Food 2021-03-13
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12. Schnitzel and Roesti 2021-03-20
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13. Indian Feast 2021-03-27
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14. Bistro Classics at Home 2021-04-03
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15. Salmon Steaks Done Right 2021-04-10
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16. Burgers and Chips 2021-04-17
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17. Bake Sale Favorites 2021-04-24
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18. Back to Grilling Basics 2021-05-01
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19. A Trip to Vietnam 2021-05-08
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20. Tacos, Guacamole, and Margaritas 2021-05-15
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21. Butter-Basted Fish and Succotash 2021-05-22
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22. Cook It in Cast Iron 2021-05-29
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23. Summer Dinner for Two 2021-06-05
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24. Farmer's Market Fare 2021-06-12
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25. Grilled Cheese and Tomato Soup 2021-06-19
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26. Elegant French Desserts 2021-06-26
