Mexico: One Plate at a Time Season 9: Only in Oaxaca Episode 9 Oaxacan Cheese Primer 2013
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In Mexico, cheese is all about fresh cheese. So fresh, in fact, that Rick planned his cheesemaking with two local women in the village of Rojas around the milking of the alfalfa-fed cows. We see that uber-fresh milk turned into the sweet, tender curds known as queso fresco and the tangy, salty quesillo (string cheese) so ubiquitous to many Oaxacan specialties. In his Chicago home kitchen, Rick encourages viewers to try their own hand at fresh cheese. As a reward, he creates a simple dinner featuring the just-made cheeses as well as salsas from his grill with salad from the garden.
- Released: 2013-06-29
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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1. Oaxaca’s Most Magical Holiday 2013-05-04
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2. Oaxaca’s Live-Fire Cooking 2013-05-11
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3. Off the Beaten Path in Huatulco 2013-05-18
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4. Artisan Mescal 2013-05-25
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5. Oaxaca, The Land of Seven Moles 2013-06-01
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6. Delicious Eco-Tourism 2013-06-08
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7. The Kernel of Deliciousness 2013-06-15
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8. Mercado Madness 2013-06-22
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9. Oaxacan Cheese Primer 2013-06-29
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10. Puerto Escondido: Living the Dream 2013-07-06
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11. Chocolate & Coffee From Bean to Cup 2013-07-13
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12. Bringing Oaxaca Home 2013-07-20
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13. Oaxaca’s Top Chefs 2013-07-27
