Mexico: One Plate at a Time Season 9: Only in Oaxaca Episode 5 Oaxaca, The Land of Seven Moles 2013
So many moles, so little time. That’s how most visitors to Oaxaca feel when perusing the choices from mole pastes in the markets to fine examples served up at restaurants and street vendors all over the state. Let’s start with two moles, advises Rick, who takes us to Seasons of My Heart Cooking School on the outskirts of Oaxaca City to explore Black Mole and Green Mole with school owner Susana Trilling and her students. We perfectly char the chilies, set the seeds aflame and roast the tomatoes for Susana’s black mole sweetened with roasted plantain and a little Oaxacan chocolate. On the simpler side, there’s green mole—redolent with fresh herbs, roasted tomatillos and jalapeno. At home, Rick makes his Coloradito Mole before we indulge in yellow mole and grilled fish at Topolobampo.
- Released: 2013-06-01
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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1. Oaxaca’s Most Magical Holiday 2013-05-04
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2. Oaxaca’s Live-Fire Cooking 2013-05-11
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3. Off the Beaten Path in Huatulco 2013-05-18
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4. Artisan Mescal 2013-05-25
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5. Oaxaca, The Land of Seven Moles 2013-06-01
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6. Delicious Eco-Tourism 2013-06-08
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7. The Kernel of Deliciousness 2013-06-15
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8. Mercado Madness 2013-06-22
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9. Oaxacan Cheese Primer 2013-06-29
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10. Puerto Escondido: Living the Dream 2013-07-06
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11. Chocolate & Coffee From Bean to Cup 2013-07-13
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12. Bringing Oaxaca Home 2013-07-20
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13. Oaxaca’s Top Chefs 2013-07-27
