Mexico: One Plate at a Time Season 8: Astonishing Baja Episode 1 Mediterranean Baja 2011
The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. We explore the amazing grilled octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce. Rick makes tacos of kale and spinach with a green garlic mojo from the gardens of the renowned spa Rancho La Puerta. In Tijuana, Chef Miguel Angel Guerrero Yagües shows off his terrific wood-fired grill to Rick before he cooks lamb three ways. Chef Jair Tellez makes a geoduck ceviche at his dreamy Laja restaurant in the Valle de Guadalupe. At home, Rick grills lamb with fennel and a red chile salsa. Astonishing Baja, indeed.
- Released: 2011-09-02
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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1. Mediterranean Baja 2011-09-02
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2. Tijuana Taco Crawl 2011-09-09
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3. Cooking on the Sea of Cortez 2011-09-16
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4. Presenting, World-Class Wines of Baja 2011-09-23
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5. Eat Like a Local in Los Cabos 2011-09-30
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7. Cooking in Wine Country 2011-10-14
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8. Tijuana Round Table 2011-10-21
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9. Extraordinarily Delicious Ensenada 2011-10-28
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10. Mexican Microbrews and Pub Fare 2011-11-04
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12. Todos Santos Magic 2011-11-18
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13. Baja Beach House Cooking 2011-11-25
