Mexico: One Plate at a Time Mexico one plate at a time season 3 Episode 2 Antojito Jones 2005
Some people go trekking in search of wildlife. Rick will go to any length in search of great food. We find him boating down a river in the midst of a tropical jungle. He’s got a "jones" for antojitos, the class of Mexican snacks designed to satisfy every culinary whim. The search takes him on a cross-country tour of masa-based antojitos, from crispy sopes in the tropical town of Coyuca to streetside carne asada Tacos in the heart of Mexico city; Blue Corn Quesadillas stuffed with fresh cheese and squash bloosoms and Tlacoyos with Salsa Roja, stuffed with beans in an open-air market; lamb tacos in a tiny market stall, huaraches (giant open-faced masa cakes) at the entrance to a Mexico City subway station; and Gorditas with Salsa Negra, which Rick prepares with his friend Carmen at El Bajio, her Restaurant in Mexico City.
- Released: 2005-03-04
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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1. Mexico’s Real Independence Day 2005-02-18
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2. Antojito Jones 2005-03-04
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3. Thrills and Chiles 2005-02-04
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4. Lend Me Your Ears 2005-02-25
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5. Tropical Cool 2005-03-18
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6. Hip ‘n’ Happenin’ 2005-03-11
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7. Health in the Balance 2005-02-11
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8. A Sterling Birthday 2005-01-28
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9. Savoring Sundays 2005-04-01
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10. Acapulco—Jump Right In 2005-04-08
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11. Chorizo Hunter 2005-01-14
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12. Color on the Palate 2005-01-21
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13. The Mysteries of Chili 2005-03-25
