Man, Fire, Food Season 3 Episode 4 Fiery Mexican Feast 2014
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Roger loves exploring cuisines from around the world. Mexican food is a favorite because of its complex, earthy flavors and tradition of cooking over a wood fire. Roger meets Chef Johnny Hernandez in San Antonio, Texas and cooks regional Mexican dishes in the ultimate outdoor kitchen. It's a feast of Lamb Barbacoa cooked low and slow in a pit, branzino stuffed with aromatics, wrapped in banana leaves and cooked around coals, and fresh corn tortillas toasted on a clay griddle. It's the ultimate fiery Mexican feast. recipes in this episode
- Released: 2014-06-07
- Runtime: 30 minutes
- Genre: Reality
- Stars: Roger Mooking
- Director:
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1. BBQ Sandwiches 2014-06-01
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2. Hamming It Up 2014-06-07
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3. Carolina 'Cue 2014-06-07
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4. Fiery Mexican Feast 2014-06-07
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5. Global Flavors of Texas 2014-06-07
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6. Small Packages, Big Flavors 2014-06-07
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7. Mud and Steel in New Mexico 2014-06-07
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8. Carnivore's Cookout in California 2014-06-13
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9. West Coast Roasts 2014-06-20
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10. Wilderness Cooking 2014-06-20
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11. Fireplace Feasts 2014-06-20
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12. Playing with Fire in New England 2014-06-20
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13. Spring Celebration in Kentucky 2014-06-20
