America's Test Kitchen Season 18 Episode 24 To Meat or Not to Meat (Sauce) 2018
7/10 by 9 users
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind why you can’t overcook mushrooms. Finally, test cook Becky Hays makes Julia the ultimate Meatless “Meat” Sauce.
- Released: 2018-06-16
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
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2. Flavors of Thailand 2018-01-13
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3. How to Roast Everything 2018-01-20
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4. All Chocolate, All the Time 2018-01-27
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5. Ultimate Italian 2018-02-03
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6. Modern Weeknight Meals 2018-02-10
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7. Vegan for Everyone 2018-02-17
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8. Just Add Apples 2018-02-24
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9. Soup for Dinner 2018-03-03
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10. Pressure Cooker Perfection 2018-03-10
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11. Diner-Style Favorites with a Twist 2018-03-17
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12. Italian Seafood Suppers 2018-03-24
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13. Mexican Dinner Party 2018-03-31
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14. Mediterranean Sweets 2018-04-07
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15. Weeknight Japanese Suppers 2018-04-14
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16. Brunch at Home 2018-04-21
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17. Simple Chinese Staples 2018-04-28
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18. Vibrant Mediterranean Cooking 2018-05-05
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19. Grilled Steak and Fruit Tart 2018-05-12
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20. Spicing Up the Grill 2018-05-19
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21. Pork Chops and Corn Fritters, Perfected 2018-05-26
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22. Chinese Classics 2018-06-02
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23. Summer Cookout 2018-06-09
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24. To Meat or Not to Meat (Sauce) 2018-06-16
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25. Elegant Desserts 2018-06-23
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26. Pub-Style Favorites, Revisited 2018-06-30
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27. Home for the Holidays 2018-07-06
