America's Test Kitchen Season 14 Episode 13 It’s Pasta Night! 2014
7/10 by 9 users
Test cook Becky Hayes reveals the secrets to Foolproof Spaghetti Carbonara. Then, host Christopher Kimball answers cooking questions in Letters to the Editor. Next, host Christopher Kimball explains the science behind proteins in eggs. Then, tasting expert Jack Bishop challenges Chris to a tasting of Jarred Green Olives. And finally, test cook Julia Collin Davison shows Chris how to make the best Summer Pasta Puttanesca.
- Released: 2014-04-19
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
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1. Meat and Potatoes with Panache 2014-02-01
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5. French-Style Dutch Oven Dinners 2014-01-01
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6. From an Italian Bakery 2014-02-08
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7. Salmon and Latkes 2014-02-15
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8. Classic Italian Fare 2014-02-22
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9. Revisiting Julia Child’s Roast Turkey 2014-03-22
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10. Decadent Desserts 2014-03-29
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11. Special-Occasion Roasts 2014-04-05
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12. Let’s Start with Soup 2014-04-12
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13. It’s Pasta Night! 2014-04-19
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14. Oatmeal Muffins and Granola 2014-04-26
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16. Great American Sandwiches 2014-05-10
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17. At the Seafood Counter 2014-05-17
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18. Elegant Brunch Favorites 2014-05-24
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19. Cuban Cuisine 2014-06-21
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20. Best Barbecued Chicken and Cornbread 2014-06-28
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21. Easy Summer Supper 2014-07-05
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22. Quick and Easy Rib Dinner 2014-07-12
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23. Summertime Desserts 2014-07-19
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24. Grilled and Glazed 2014-07-26
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25. Grilled Kofte and Vegetables 2014-08-02
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26. Sweet American Classics 2014-08-09
