America's Test Kitchen Season 13 Episode 8 Two Ways with Fish 2013
7/10 by 9 users
Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Crosby explains the science of poaching in oil. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of oyster crackers. Then, test cook Julia Collin Davison shows Chris how to make foolproof Easy Salmon Cakes at home. And finally, equipment expert Adam Ried reviews oyster knives in the Equipment Corner.
- Released: 2013-02-23
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
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1. Meat and Potatoes à la Francaise 2013-01-05
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2. Great American Classics 2013-01-12
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3. A Taste of Spain 2013-01-19
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4. Simple & Satisfying Vegetable Mains 2013-01-26
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5. Pork Chops and Lentil Salad 2013-02-02
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6. Ultimate Italian 2013-02-09
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7. Irish Comfort Classics 2013-02-16
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8. Two Ways with Fish 2013-02-23
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9. Big, Bold Chicken Braises 2013-03-02
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10. Spicy Fall Sweets 2013-03-09
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11. Company’s Coming 2013-03-16
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12. Breakfast Standbys 2013-03-23
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13. Turkey on the Grill 2013-03-30
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14. Chicken Classics, Improved 2013-04-06
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15. Great Italian Pasta Sauces 2013-04-13
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16. Asian Takeout Favorites 2013-04-20
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17. Spicing Up the Grill 2013-04-27
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18. Perfecting Summer Classics 2013-05-04
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19. Rethinking Seafood Classics 2013-05-11
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20. Skewered and Wrapped 2013-05-18
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21. Short Ribs and Chops Hit the Grill 2013-05-25
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22. Indian Classics Made Easy 2013-06-01
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23. Ultimate Grilled Turkey Burgers 2013-06-08
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24. Chili and Stew Go Vegetarian 2013-06-15
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25. French Sweets, Refined and Rustic 2013-06-22
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26. Sunday Brunch 2013-06-29
