America's Test Kitchen Season 13 Episode 1 Meat and Potatoes à la Francaise 2013
7/10 by 9 users
Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget Lancaster. Next, equipment expert Adam Ried reviews knife sets in the Equipment Corner, and test cook Becky Hays shows Chris how to make Potato Casserole with Bacon and Caramelized Onion. And finally, gadget guru Lisa McManus reveals her top pick among mandolines.
- Released: 2013-01-05
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
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1. Meat and Potatoes à la Francaise 2013-01-05
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2. Great American Classics 2013-01-12
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3. A Taste of Spain 2013-01-19
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4. Simple & Satisfying Vegetable Mains 2013-01-26
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5. Pork Chops and Lentil Salad 2013-02-02
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6. Ultimate Italian 2013-02-09
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7. Irish Comfort Classics 2013-02-16
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8. Two Ways with Fish 2013-02-23
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9. Big, Bold Chicken Braises 2013-03-02
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10. Spicy Fall Sweets 2013-03-09
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11. Company’s Coming 2013-03-16
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12. Breakfast Standbys 2013-03-23
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13. Turkey on the Grill 2013-03-30
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14. Chicken Classics, Improved 2013-04-06
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15. Great Italian Pasta Sauces 2013-04-13
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16. Asian Takeout Favorites 2013-04-20
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17. Spicing Up the Grill 2013-04-27
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18. Perfecting Summer Classics 2013-05-04
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19. Rethinking Seafood Classics 2013-05-11
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20. Skewered and Wrapped 2013-05-18
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21. Short Ribs and Chops Hit the Grill 2013-05-25
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22. Indian Classics Made Easy 2013-06-01
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23. Ultimate Grilled Turkey Burgers 2013-06-08
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24. Chili and Stew Go Vegetarian 2013-06-15
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25. French Sweets, Refined and Rustic 2013-06-22
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26. Sunday Brunch 2013-06-29
