Diners, Drive-Ins and Dives Season 20 Episode 4 From Standards to Standouts 2014
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Pèpe's Little Napoli (Carmel-by-the-Sea, Calif.) • Pica's Mexican Taqueria (Jackson, Wyo.) • The Factory Gastrobar (Long Beach, Calif.). This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Carmel, a Cooking Channel host is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. In Wyoming, a California chef brings his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, pozole. And in Long Beach, it's a Bixby Knolls neighborhood spot where a chef with artistic flair is servin' up some of her signature veggie sammies.
- Released: 2014-08-01
- Runtime: 22 minutes
- Genre: Documentary, Reality
- Stars: Guy Fieri
- Director:
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1. California Cruisin' 2014-07-11
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2. Stuffed and Twisted 2014-07-18
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3. Old Standards, New Styles 2014-07-25
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4. From Standards to Standouts 2014-08-01
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5. All Day Dining 2014-08-08
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6. Legends of Texas 2014-07-28
