Junior MasterChef Australia Season 2 Episode 14 Disneyland Challenge 2011
The contestants arrived at Disneyland for a true fantasy challenge. Hidden around Uncle Walt’s kingdom were 12 ingredients that the mini-chefs had to work in pairs to find: heirloom tomatoes, rocket, baby basil, lemon, sweet potato, red apple, buffalo mozzarella, sea bass, pretzels, pecans and maple syrup. Once found the teams had one hour to create two Disney-inspired dishes – an entree and a main. Clearly relishing the amazing environment the cheflings cooked their hearts out, preparing an assortment of sumptuous fare. Zac and Alysha won two valuable points in third, Lily and Harry proved a formidable team in second, but in the judges’ eyes Kieren and Greta were the clear six point winners for their sweet potato and mozzarella ravioli, followed by pretzel and pecan-crumbed sea bass. Their cooking done, it was then time for the kids to relax and soak up the Disneyland magic.
- Released: 2011-11-07
- Runtime: 60 minutes
- Genre:
- Stars:
- Director: Tara McWilliams
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1. Top 50 - Round 1 2011-09-25
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2. Top 50 - Round 2 2011-09-26
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3. Top 50 - Round 3 2011-10-02
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4. Top 20 arrive at the MC kitchen 2011-10-03
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5. Offsite Challenge - Summit Restaurant 2011-10-09
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6. Taste Test & Invention Test - Chocolate 2011-10-10
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7. Pressure Test & The Perfect Roast 2011-10-16
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8. Mystery Box & Family Desserts 2011-10-17
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9. Offsite Challenge - Tobruk Sheep station 2011-10-23
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12. Top 12 Travel to the USA 2011-10-31
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14. Disneyland Challenge 2011-11-07
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15. Mad Hatters Tea Party & A Pressure Test 2011-11-13
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16. Double Mystery Box 2011-11-14
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17. Food Deception & Christmas Dinner 2011-11-15
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18. Perfect Pavlova 2011-11-20
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19. Conveyor Belt Mystery Challenge 2011-11-21
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20. Semi Final 2011-11-22
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21. Grand Final 2011-11-23
